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KMID : 1011620050210040475
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.475 ~ p.481
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The Effect of Fresh Paprika and Paprika powder dried by far-infrared ray on Inhibition of Lipid Oxidation in Lard Model System
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Park Jae-Hee
Kim Chang-Soon
No Sang-Kyu
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Abstract
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